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rezept:vollkorn_blitzbrot
Table of Contents
Vollkorn Blitzbrot
Zutaten
- 300g Weizenvollkornmehl
- 100g Dinkelmehl
- 100g Haferflocken
- 100g Haselnüsse
- 2 TL Salz
- 50g Mohn
- 50g Sesam
- Trockenhefe
- 2 EL Apfelessig
- 500 ml lauwarmes Wasser
Zubereitung
Erst alle trockenen Zutaten vermengen, dann Hefe, Essig und Wasser einrühren. Den Teig in eine Kastenform geben, in den nicht vorgeheizten Ofen geben und bei 180°C Umluft 60-70 Minuten backen. Wer mag, stellt zum Backen noch eine Schale mit Wasser in den Ofen, das gibt eine tolle Kruste. Nach dem Backen aus der Form stürzen und auf einem Gitterrost abkühlen lassen.
rezept/vollkorn_blitzbrot.txt · Last modified: 2019/01/02 21:08 by 95.91.4.105
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