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rezept:flammkuchen

This is an old revision of the document!


Table of Contents

alles pro Blech

Teig

  • 200g Mehl
  • 2EL Öl
  • 125ml Wasser
  • Salz
  • geschmeidigen Teig kneten

Belag 1

  • 180g Ziengencamenbert
  • 100g Schmand oder Creme Fraiche
  • 1Tl Honig
  • 1 Zweig Rosmarin
  • (bisschen Schinken)

Belag 2

  • 100g Schmand oder Creme Fraiche
  • 1 Apfel
  • Zimt

Zubereitung

  • Teig auf Blechgröße ausrollen
  • Blech fetten
  • Teig aufs Blech
  • mit Schmand bestreichen
  • restlichen Belag verteilen
  • 10min
  • 275°C Ober-/Unterhitze

Notizen

  • Schmand/Creme Fraiche sehr dünn auftragen!
rezept/flammkuchen.1546462595.txt.gz · Last modified: 2019/01/02 20:56 by 95.91.4.105