Hotfix release available: 2025-05-14b "Librarian".
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Hotfix release available: 2025-05-14a "Librarian".
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New release available: 2025-05-14 "Librarian".
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Hotfix release available: 2024-02-06b "Kaos".
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Hotfix release available: 2024-02-06a "Kaos".
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New release available: 2024-02-06 "Kaos".
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Hotfix release available: 2023-04-04b "Jack Jackrum".
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Hotfix release available: 2023-04-04a "Jack Jackrum".
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New release available: 2023-04-04 "Jack Jackrum".
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Hotfix release available: 2022-07-31b "Igor".
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Hotfix release available: 2022-07-31a "Igor".
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New release available: 2022-07-31 "Igor".
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New release candidate 2 available: rc2022-06-26 "Igor".
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New release candidate available: 2022-06-26 "Igor".
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Hotfix release available: 2020-07-29a "Hogfather".
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New release available: 2020-07-29 "Hogfather".
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New release candidate 3 available: 2020-06-09 "Hogfather".
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New release candidate 2 available: 2020-06-01 "Hogfather".
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New release candidate available: 2020-06-01 "Hogfather".
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Hotfix release available: 2018-04-22c "Greebo".
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rezept:broetchen
Differences
This shows you the differences between two versions of the page.
|
rezept:broetchen [2019/12/11 09:35] 95.91.138.179 created drafty |
rezept:broetchen [2019/12/19 07:43] (current) 95.91.138.179 Zubereitung |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ====== Zutaten ====== | ====== Zutaten ====== | ||
| - | * 25 g Roggenmehl 997 (alternativ 1150) | + | * 25 g Roggenmehl VK |
| - | 95 g Dinkelmehl 630 | + | * 95 g Dinkelmehl VK |
| - | 350 g Weizenmehl 550 | + | * 350 g Weizenmehl |
| - | 10 g Salz | + | * 10 g Salz |
| - | 14 g Olivenöl | + | * 14 g Olivenöl |
| - | 300 g Wasser (15-18°C) | + | * 300 g Wasser (15-18°C) |
| - | 4 g Frischhefe | + | * 4 g Frischhefe |
| - | 2,5 g Aktivmalzextrakt (aktives Flüssigmalz | + | * 1 Tl Malzkaffee |
| + | |||
| + | ====== Zubereitung ====== | ||
| + | |||
| + | * Einen geschmeidigen Teig kneten | ||
| + | * über Nacht im Kühlschrank gehen lassen | ||
| + | * auf bemehlter Arbeitsfläche zwei mal dehnen und Falten. | ||
| + | * mit dem Teigschaber in 9 Stücke teilen | ||
| + | * 1 Stunde im Leihen gehen lassen | ||
| + | * Einschneiden | ||
| + | * Backen: Ober Unter Hitze, 250 fallend auf 230 mit viel Dampf | ||
| + | |||
| + | ====== Quelle ====== | ||
| + | [[https://www.ploetzblog.de/2016/04/02/fruehstuecksbroetchen/|Sonntagsbrötchen, Plötzblog]] | ||
rezept/broetchen.txt · Last modified: 2019/12/19 07:43 by 95.91.138.179
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